Here is a simple cinnamon porridge recipe.
- 1 cup of oats
- 2 cups of milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced fruit, nuts, honey, sugar, jam and seeds
- Combine the oats, water, cinnamon, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and continue to cook the porridge for about 5-10 minutes, or until it reaches the desired consistency.
- Serve the porridge hot, topped with your desired toppings. Enjoy immediately.
This recipe makes about 2 servings of oatmeal porridge with cinnamon. You can easily adjust the recipe to make more or less porridge, depending on your needs. You can also customise the recipe by adding other ingredients, such as honey, brown sugar, nuts, or sliced fruit, to add flavor and nutrition to your porridge.
Oatmeal porridge with cinnamon is a simple and tasty breakfast that is high in nutrients and provides a good source of energy to start your day. The oats and cinnamon are both nutritious ingredients that have a number of potential health benefits, including improving heart health, reducing cholesterol levels, and regulating blood sugar levels. Enjoy this tasty porridge as a healthy meal option.