Here is a delicious Coconut Chia Porridge recipe.
- 1 cup unsweetened coconut milk
- 1/2 cup water
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon coconut sugar
- 1/4 cup unsweetened shredded coconut
- 1 banana, sliced
- 1/4 cup chopped nuts (such as almonds or pecans)
- 1 tablespoon coconut oil
- In a small saucepan, combine the coconut milk, water, oats, chia seeds, vanilla extract, salt, and coconut sugar. Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened.
- Stir in the shredded coconut and remove the pan from the heat.
- Divide the porridge into bowls and top with sliced banana, chopped nuts, and a drizzle of coconut oil.
- Serve hot and enjoy!
This vegan porridge recipe is rich, creamy, and packed with nutrients. The combination of coconut milk, chia seeds, and oats provides a satisfying and filling breakfast, while the coconut sugar and shredded coconut add a touch of sweetness. The sliced banana and chopped nuts add texture and flavor, and the coconut oil adds a hint of richness.