Coconut Chia Porridge Recipe

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup water
• 1/2 cup rolled oats
• 2 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon coconut sugar
• 1/4 cup unsweetened shredded coconut
• 1 banana, sliced
• 1/4 cup chopped nuts (such as almonds or pecans)
• 1 tablespoon coconut oil

Instructions:

1. In a small saucepan, combine the coconut milk, water, oats, chia seeds, vanilla extract, salt, and coconut sugar. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened.
3. Stir in the shredded coconut and remove the pan from the heat.
4. Divide the porridge into bowls and top with sliced banana, chopped nuts, and a drizzle of coconut oil.
5. Serve hot and enjoy!

This vegan porridge recipe is rich, creamy, and packed with nutrients. The combination of coconut milk, chia seeds, and oats provides a satisfying and filling breakfast, while the coconut sugar and shredded coconut add a touch of sweetness. The sliced banana and chopped nuts add texture and flavor, and the coconut oil adds a hint of richness.